-
What makes for a healthy diet during an outbreak?
2020-03-26
According to the guideline for diet and nutrition during the outbreak of COVID-19 issued by the National Health Commission, it is important to keep a balanced diet including grains, fruits, vegetables, meat and eggs.
-
State Council's traveling tips during epidemic
2020-03-17
As the novel coronavirus disease (COVID-19) continues to spread, governments around the world are pooling wisdom to cope with the epidemic.
-
WHO recommends 10 basic personal prevention measures against COVID-19
2020-03-17
The World Health Organization (WHO) outlined 10 basic personal prevention measures against COVID-19, including cleaning hands and surfaces regularly and avoiding traveling when having a fever or cough.
